Carefully sourced from Indonesia's most celebrated coffee-producing regions.
Hand-picked and professionally sorted to ensure exceptional quality.
Prepared according to international quality and shipping requirements.
Supporting long-term business partnerships with consistent availability.
Indonesian Arabica coffee is world-renowned for its complex flavor profiles, pleasant acidity, and rich bodies. Grown at high altitudes (above 1,200 meters), our Arabica green beans are meticulously hand-picked and sorted. We offer various processing methods from renowned regions like Sumatra Mandheling, Aceh Gayo, and Kintamani, delivering exceptional quality for specialty and premium coffee roasters globally.
Choose the grade that best suits your production requirements and market needs.
| Specification | Details |
|---|---|
| Product | Premium Arabica Green Coffee Beans |
| Origin | Indonesia (Sumatra Gayo, Mandheling, Java, Toraja, Bali Kintamani) |
| Altitude | Above 1,200 MASL |
| Moisture | 11%–12.5% |
| Bean Size | Screen 16–18 (Large) • Screen 15 (Medium) |
| Foreign Matter | Max. 0.5% |
| Processing Methods | Semi-Washed, Fully Washed, Natural, Honey Process |
Our Indonesian Robusta green coffee beans offer a strong, full-bodied cup with a distinct nutty, chocolatey aroma and low acidity. Grown at lower altitudes, Indonesian Robusta is highly resilient and consistent, making it the preferred choice for commercial coffee blenders, espresso bases, and instant coffee manufacturers worldwide.
Choose the grade that best suits your production requirements and market needs.
| Specification | Details |
|---|---|
| Product | Premium Robusta Green Coffee Beans |
| Origin | Indonesia (Lampung, Southern Sumatra, East Java, Temanggung) |
| Moisture | Max. 13% |
| Bean Size | Screen 16–18 (Large) • Screen 13–15 (Medium) |
| Foreign Matter | Max. 0.5% |
| Processing Methods | Dry / Natural Process • Washed Robusta |
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